Skip to content

Vongia

Category: World Cuisine

Chilli prawn linguine

Posted on November 19, 2020
Chilli prawn linguine

Ingredients 280g linguine pasta 200g sugar snap peas, trimmed 2 tbsp olive oil 2 large garlic cloves, finely chopped 1 large red chilli,…

Posted in World Cuisine
Read More

Summer-in-winter chicken

Posted on November 10, 2020
Summer-in-winter chicken

Ingredients 1 tbsp olive oil 4 boneless skinless chicken breasts 200g pack cherry tomatoes 3 tbsp pesto 3 tbsp crème fraîche (half fat…

Posted in World Cuisine
Read More

Slow-cooked Greek lamb

Posted on September 13, 2020
Slow-cooked Greek lamb

Ingredients shoulder of lamb, about 2kg 1 garlic bulb, cloves separated but the skin left on about 30g anchovies 2 tbsp olive oil…

Posted in World Cuisine
Read More

Chocolate fudge cupcakes

Posted on June 17, 2020
Chocolate fudge cupcakes

Ingredients 200g butter 200g plain chocolate, under 70% cocoa solids is fine 200g light, soft brown sugar 2 eggs, beaten 1 tsp vanilla…

Posted in World Cuisine
Read More

Best ever chocolate brownies recipe

Posted on June 3, 2020
Best ever chocolate brownies recipe

Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs…

Posted in World Cuisine
Read More

Cooking with kids: Fajitas

Posted on April 16, 2020
Cooking with kids: Fajitas

Ingredients 4 chicken breasts, cut into chunks olive oil, for frying For the marinade 4 limes, juice only 2 tsp fajita seasoning 4…

Posted in World Cuisine
Read More

Banana bread & butter pudding

Posted on March 27, 2020
Banana bread & butter pudding

Ingredients 4 thick slices white bread 50g butter, softened 1 large banana, peeled and sliced 2 eggs 85g soft, light brown sugar, plus…

Posted in World Cuisine
Read More

Halloween cake pops

Posted on March 12, 2020
Halloween cake pops

Ingredients 100g/4oz madeira cake 100g chocolate sandwich cookies 100g bar milk chocolate, melted 200g bar white chocolate, melted few sugar-coated chocolate beans and…

Posted in World Cuisine
Read More

Cola ham with maple & mustard glaze

Posted on February 3, 2020
Cola ham with maple & mustard glaze

Ingredients 2kg unsmoked boneless gammon joint 2l cola (not diet) 1 carrot, chopped 1 onion, peeled and quartered 1 stick celery, chopped 1…

Posted in World Cuisine
Read More

Lily’s lemon cupcakes

Posted on January 21, 2020
Lily’s lemon cupcakes

Ingredients 140g unsalted butter, softened 100g caster sugar zest ½ lemon 2 large eggs, lightly beaten 140g self-raising flour For the butter cream…

Posted in World Cuisine
Read More

Posts navigation

Previous 1 … 4 5

HOt Posts

  • Blueberry scones
  • Easy risotto with bacon & peas
  • Slow-cooked rabbit stew
  • Healthy Easter boiled eggs
  • Easy salmon sushi rice bowl

Categories

  • Baking Goods
  • BBQ-Grilling
  • Comfort Food
  • Dessert Recipes
  • Easy Cooking
  • Healthy Meals
  • Holiday Recipes
  • Seafood Recipes
  • Vegetarian Dishes
  • World Cuisine
Copyright © 2023 vongia | Powered by vongia | All rights reserved. | Regular Blog by Ascendoor | Powered by WordPress.