Ingredients 1 red onion, halved and sliced 2 garlic cloves, sliced 1 large yellow pepper, quartered, deseeded and diced 1 tsp ground cumin…
Category: Dessert Recipes
3-veg mac ‘n’ cheese
Ingredients 150g butternut squash, cut into chunks 300g penne (we used Napolina 50% white 50% wholemeal) 40g butter 1 small leek, finely sliced…
How to cook trout
Ingredients 2 whole rainbow trout, gutted and cleaned 1 tbsp olive oil 1 lemon, thinly sliced sprigs of various herbs (parsley, thyme and…
Unicorn poo meringues
Ingredients 4 large egg whites, at room temperature 100g caster sugar 100g icing sugar, sifted 4 food colouring gels or pastes (we used…
Courgette muffins
Ingredients 50g courgette, cut into chunks 1 apple, peeled and quartered 1 orange, halved 1 egg 75g butter, melted 300g self-raising flour ½…
Mini top-your-own pizzas
Ingredients For the pizza base 300g strong white bread flour, plus extra for kneading 1 tbsp fast-action dried yeast 1 tsp caster sugar…
Chicken, spinach & bacon alfredo pasta bake
Ingredients 6 smoked streaky bacon rashers 1 tbsp olive oil 4 boneless, skinless chicken thighs ½ tsp dried oregano 3 garlic cloves, crushed…
Twice-cooked pork belly with an onion & apple velouté
Ingredients For the pork 1 tbsp coriander seeds 2 star anise 1 tbsp sea salt ½ a whole pork belly, about 1.5kg (ask…
Squished tomato pasta sauce
Ingredients 12 cherry tomatoes 2 ordinary tomatoes, halved 4 basil leaves small bunch chives 8 black or green olives, stoned (optional) olive oil,…
Ghoulish Halloween cupcakes
Ingredients 100g butter, cubed 100g plain chocolate 100g golden caster sugar 1 egg ½ tsp vanilla extract 125g self-raising flour 250g white fondant…