Healthy cookies


  • 2 ripe bananas, mashed
  • 150g porridge oats
  • 2 tbsp ground almonds
  • 1⁄2 tsp cinnamon
  • 100g raspberries (fresh or frozen)


  • STEP 1

    Heat the oven to 200C/180C fan/gas 4 and line two baking trays with baking parchment. Mix the banana, oats, almonds, cinnamon and a pinch of salt in a bowl to make a sticky dough. Gently stir through the raspberries, trying not to break them up. Scoop up tablespoons of the mixture and roll into balls, then place on a baking tray and flatten with your hand.

  • STEP 2

    Bake for 15 mins until the cookies feel firm around the edges and are golden brown. Leave to cool. Will keep in an airtight container for up to three days.

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