Ingredients
- 2 spring onions, ends trimmed off
- 4 tablespoons of frozen peas, defrosted
- 1 courgette, halved with the ends cut off
- 2 slices of ham
- 100g feta cheese
- 4 eggs
Method
- STEP 1
Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.
- STEP 2
Grate the courgette using your rotary grater, one half at a time, then add it to the bowl.
- STEP 3
Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
- STEP 4
Break the feta into the bowl by crumbling it with your hands.
- STEP 5
Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are mixed into the white.
- STEP 6
Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.