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Category: BBQ-Grilling

Slow-cooked rabbit stew

Posted on July 6, 2026
Slow-cooked rabbit stew

Ingredients 140g prune 50ml brandy 50g soft brown sugar 2 rabbits, jointed plain flour, for dusting 1 tbsp vegetable oil 3 rashers smoked…

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Slow-cooked marrow with fennel & tomato

Posted on June 13, 2026
Slow-cooked marrow with fennel & tomato

Ingredients 1 young marrow (about 1kg) 4 tbsp olive oil, plus a drizzle to serve 1 rosemary sprig, plus extra leaves chopped to…

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Cod & chorizo stew

Posted on February 7, 2026
Cod & chorizo stew

Ingredients 1 tbsp olive oil 1 large onion, finely chopped 200g cooking chorizo, chopped into small pieces 400g can chopped tomatoes 4 cod…

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Pressed picnic sandwich

Posted on January 31, 2026
Pressed picnic sandwich

Ingredients long ciabatta loaf, sliced in half lengthways 3 tbsp olive oil 1 tbsp balsamic vinegar 2 garlic cloves, finely chopped 1 tsp…

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Celery soup

Posted on January 25, 2026
Celery soup

Ingredients 2 tbsp olive oil 300g celery, sliced, with tough strings removed 1 garlic clove, peeled 200g potatoes, peeled and cut into chunks…

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Easy Easter nests

Posted on November 24, 2025
Easy Easter nests

Ingredients 200g milk chocolate, broken into pieces 85g shredded wheat, crushed 2 x 100g bags mini chocolate eggs You’ll also need cupcake cases…

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Easy treacle sponge

Posted on August 28, 2025
Easy treacle sponge

Ingredients 250g golden syrup zest 1 lemon, plus juice ½ lemon 5 tbsp breadcrumb 200g pack butter, softened 200g golden caster sugar 3…

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Mushroom risotto

Posted on March 12, 2025
Mushroom risotto

Ingredients 50g dried porcini mushrooms 1 vegetable stock cube 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 250g…

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Lamingtons

Posted on December 20, 2024
Lamingtons

Ingredients 125g salted butter, softened, plus extra for the tin 250g golden caster sugar 3 large eggs 250g self-raising flour 3 tbsp milk…

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Tomato tart

Posted on August 8, 2024
Tomato tart

Ingredients 4 tbsp soft cheese 1 tsp Dijon mustard 8 ripe tomatoes 375g puff pastry flour, for rolling out anchovies or olives to…

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HOt Posts

  • Blueberry scones
  • Easy risotto with bacon & peas
  • Slow-cooked rabbit stew
  • Healthy Easter boiled eggs
  • Easy salmon sushi rice bowl

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  • Comfort Food
  • Dessert Recipes
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  • World Cuisine
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